Lucknow · slow-cooked
Galauti Kebab
Minced lamb pounded with 32 spices, smoked over hot coal, finished on saffron warqi paratha.
Reserve & try this dish →The Kitchen
A kitchen that remembers home.
Chef Ankit grew up between Lucknow and Amritsar, and Urban Bite is what happens when those two kitchens meet a modern stove. We do not chase trends. We cook what we love, plate it with care, and pour generously.
Our dal sits on the embers for twenty-four hours before it touches a plate. Our breads are pressed and fired to order. Our cocktails are stirred at the bar, never poured from a bottle.
32
spice cabinet
24h
dal on embers
7
course tasting
